Lehrstuhl für Lebensmittelchemie und molekulare Sensorik

http://www.molekulare-sensorik.de/

Prof. Dr. Thomas Hofmann
thomas.hofmann@wzw.tum.de
Dr. Oliver Frank
oliver.frank@wzw.tum.de

Analytical Tools 
FT-NMR-Spektrometer Avance III 500 MHz with cryo probe
HPAE/DAD
LC-MS/MS 4000QTrap
LC-MS/MS 3200

What we do:

Natural product analysis and quantification

Targets of the research team are the screening, isolation, purification, structure determination, as well as quantitative analysis of natural products and metabolites in biological systems and food products.